Schedules and appoints tasks and responsibilities to kitchen staffĬleanliness and maintenance of the kitchen which ensures equipment is cleaned daily, supplies stored properly, etc.Įnsures efficient kitchen timing especially during peak hours to assure smooth seat side service Monitors food safety for handling and preparation according to guidelinesĬonducts regular line checks, monitors stock levels, and manages inventory to ensure recipe adherence Oversees kitchen in multi-faceted Restaurant/Entertainment scene The essential duties and responsibilities of a Kitchen Manager include, but are not limited to, the following: We are looking for leaders and team players who encourage, drive, and motivate!
Kitchen Managers have the opportunity to select and motivate an elite group of back of house employees and manage the costs to ensure the overall financial success of the operations. As the leaders of the kitchen, they are the culinary experts who keep our kitchens in pristine operating conditions. They are the heart of our restaurant operations. The Kitchen Manager runs our busy back of house operations located in the restaurant within our theatre. *Benefits may vary by career category, see career listing for exact details* Every team member deserves the star treatment! Each career comes with a variety of benefits for both hourly and salaried team members.
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